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Farm to Table Sustainable Meat-The Local Butcher

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Farm to Table Sustainable Meat-The Local Butcher

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tyler

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KALX, Method to the Madness, Lisa Kiefer, Aaron and Monica Rocchino, local and sustainable meat, sustainability, beef recall, grass fed beef
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46.2M
 Lisa Kiefer, host of KALX Method to the Madness, interviews Aaron and Monica Rocchino, owners of The Local Butcher in Berkeley's gourmet ghetto about the challenges of bringing local, sustainable meat from farm to table.
Addeddate
2014-03-14 19:29:42
Identifier
LocalButcher
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Internet Archive HTML5 Uploader 1.5.2


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